I'm afraid of baking bread with yeast, because in the past it has failed. But TWICE now, I have been triumphant! First with this cinnamon raisin bread:
Note the highly professional swirl.
And then for delicious soups like this sausage/veggie/cheese tortellini soup:
I succeeded with a french bread. Really easy, excellent flavor.
It didn't even get ruined because I ran out of regular flour and subbed some whole wheat flour. Or because I don't have a fancy-schmancy baguette pan.
1 comment:
Yum.
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